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Product of the fermentation of papaya fruit by the bacterium Lactobacillus

Inci name
Lactobacillus/papaya fruit ferment extract
French name
Product of the fermentation of papaya fruit by the bacterium Lactobacillus
CAS number.
-
EC number.
-
Other appellations
Lactobacillus/papaya fruit ferment extract
Origins
  • Plant
  • Microbiology
CosIng functions
  • Abrasive Agent
  • Hair Conditioning Agent